About Gastronaughties

It seems to us the pleasure of visiting a restaurant varies from person-to-person…even from Beagle-to-Beagle.

Many, if not most, people arrive at a restaurant without a reservation seeking a good meal in a pleasant environment with satisfactory service at a reasonable price. Simply stated, dining out is largely functional, i.e. one has to eat to survive, and dining out often is preferred to the home-made sandwich, noodle or dog biscuit.

Frankly, we do not count ourselves as a members of the “many” or “most” crowd. This largely reflects the fact if functional dining is all that is on offer, then we prefer to eat breakfast, lunch and dinner at home, cooked by us, while in our pyjamas and, naturally, sipping our wines…breakfast excluded, which is why we share an apple or banana with a cup of espresso during the worst meal of the day!

Generally speaking, we are too lazy for functional dining.

Dining out for us SHOULD be an event

GastroNaughties’ Restaurant Ratings Criteria

 

First, we expect to dine in a restaurant that oozes AMBIENCE. The primary attributes of this fundamental element include a close evaluation of:

  • location
  • character and atmosphere
  • style and comfort
  • table and glassware
  • other guests

Second, we demand and expect exceptional SERVICE. The primary attributes of this fundamental element include a close evaluation of:

  • booking
  • reception
  • floor staff (knowledge and presentation of food, attention to details and awareness of guests)
  • sommelier, maitre’d, chef, manager

Third, we think this element is, well, self-evident. That is, we always are seeking fantabulous FOOD. The primary attributes of this fundamental element include a close evaluation of:

  • bread
  • ingredients
  • presentation
  • creativity
  • taste
  • smell
  • execution

Fourth, given our penchant for sipping while snacking, we seek a restaurant that takes very seriously the delivery of outstanding, reasonably priced WINE. The primary attributes of this fundamental element include a close evaluation of:

  • selection
  • variety
  • value

Finally, we present our rating of the restaurant as follows:

= bad, no point visiting.

= functional dining if you just need to fill-out one of your three square meals a day. Also used with to offer half way between

= good, but probably not worth wasting quota, i.e. you can only eat so much in a day so go somewhere else.

= Very good, worthy of a visit.

= Excellent. If you are in town, you should book and expect an all around excellent event.

= Exceptional. If you are in the relevant country and you have the time, you should treat yourself to an exceptional event.

= Mind-blowing, meets “exceptional” in all categories, i.e. Ambience, Service, Food, Wine, Misc. If you are on the planet, you should find time at least once in your life to visit.

Visit www.BuzzzzOff.com for more blah, blah, blah…

Contact Gastronaughties

Also check out VineNaughties’ Wine Rating Criteria

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