Day 5: A taste of nostalgia with Chef Umberto Bombana at Ciak in the Kitchen

Go Big or Go Home – November Birthday Month Celebrations Not For The Faint of Heart

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Day 5: A taste of nostalgia with Chef Umberto Bombana at Ciak in the Kitchen

We have known, enjoyed and watched with great admiration over the last two decades Chef Umberto Bombana’s ascent to the summit of the culinary world.  A most humble rockstar with a Cheshire Cat like mischievous grin and unparalleled skill to make simple blossom into exceptional, Bombana always makes us happy.

We joined the journey back to his hometown of Bergamo at Ciak in the Kitchen with a feisty group of local friends ready to experience those delicious dishes of Bombana’s early years.  Nearly six hours later, tummies bursting at the seams and food merriment engulfing our very souls, we floundered into an Uber awaking only in time to flop on the couch at home. Bombana, quite simply, rocks!!!

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…to be continued

BACK TO

Day 1: Roots

Day 2: Spain and France make their debuts…

Day 3: Sippin’ ’n spittin’

Day 4: Little Thailand in Hong Kong

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